Greg's Kitchen Shelf

A blog devoted to cook books, food science books and foodie fiction in print and on film.

Saturday, January 29, 2011

Book Review: The Plank Grilling Cookbook

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The Plank Grilling Cookbook By Dina Guillen, M. Everly, Michelle Lowrey and G. Bernsdorff Paperback, 192 Pages Publisher: Sasquatch Books (M...
Friday, September 24, 2010

Unicorn Magnum Plus Peppermill

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I am taking a brief sojourn into the realm of product reviews. This is not the focus of this site because there are so many other sites tha...
2 comments:
Thursday, September 9, 2010

A Visit with Dina Guillen, Michelle Lowrey and Maria Everly

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At Borders Books in Folsom, California this mild summery afternoon, Dina Guillen, Michelle Lowrey and Maria Everly did a reading from their...

Book Review: The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart

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Hardcover: 320 pages Publisher: Ten Speed Press (November 14, 2001) ISBN-10: 1580082688 Rating (1 to 5*): ***** Many friends and acqua...
1 comment:
Wednesday, September 1, 2010

Book Review: The Nero Wolfe Cookbook by Rex Stout

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The Nero Wolfe Cookbook by Rex Stout and the editors of Viking Press Hardcover: 215 pages Publisher: Amereon Ltd (June 10, 1987) ISBN-10:...
1 comment:
Thursday, August 19, 2010

Movie Review: Big Night

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Big Night Studio: Sony Pictures ASIN: 0767802535 Rating (1 to 5*): **** Review Big Night is a touching, small movie starring the lik...

Book Review: Cooking Club by Dina Guillen and Michelle Lowrey

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Cooking Club: Great Ideas & Delicious Recipes for Fabulous Get-Togethers by Dina Guillen (Author) and Michelle Lowrey (Author) Paperb...
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Greg
I am a gentleman adventurer and self-proclaimed genius. My passions are interacting with my loving family and my wicked, wicked puppy.
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