Greg's Kitchen Shelf

A blog devoted to cook books, food science books and foodie fiction in print and on film.

Monday, June 20, 2011

Purée Georgette

Many long years ago, I had a chef instructor at the California Culinary Academy by the name of Lars Kronmark. Chef Lars’ kitchen was upst...

Sunday, June 12, 2011

Filipino Fajitas with Home Made Rice Wraps

Our old friend and collegue, the brilliant Chef Wayne Despues, provided this week's recipe to Greg's Kitchen Shelf. Keep an eye out ...

Brass Chef

We are re-evaluating this blog and integrating it into a new website aimed at bringing great, quirky information to foodies everywhere. Inte...

Tuesday, February 22, 2011

Steel

I am often asked what my favorite cookware is, and I have to answer as my sainted father always instructed me not to – with a question. What...

Wednesday, February 16, 2011

Book Review: Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book Jennifer Dorland Darling, ed. Ring Bound, 608 pages Publisher: Wiley (August 23, 2010) ISBN-10: 0...

Tuesday, February 8, 2011

Book Review: The New Sonoma Diet

The New Sonoma Diet: Trimmer Waist, More Energy in Just 10 Days By Dr. Connie Guttersen RD, PhD Hardcover, 400 pages Publisher: Sterling;...

Saturday, January 29, 2011

Book Review: The Plank Grilling Cookbook

The Plank Grilling Cookbook By Dina Guillen, M. Everly, Michelle Lowrey and G. Bernsdorff Paperback, 192 Pages Publisher: Sasquatch Books (M...

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About Me

Greg: I am a gentleman adventurer and self-proclaimed genius. My passions are interacting with my loving family and my wicked, wicked puppy.

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