Greg's Kitchen Shelf
A blog devoted to cook books, food science books and foodie fiction in print and on film.
Showing posts with label
Nonfiction
.
Show all posts
Showing posts with label
Nonfiction
.
Show all posts
Saturday, August 7, 2010
Book Review: Clémentine in the Kitchen, by Samuel Chamberlain
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Clémentine in the Kitchen by Samuel Chamberlain (Author), Ruth Reichl (Introduction) Publisher: Modern Library; Revised edition (February 2...
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